Suspension medium for red blood cells

ABSTRACT

The present invention relates to a new suspension medium or diluent solution for red blood cells for use in haematological methods. The suspension medium or diluent solution for red blood cells may comprise a combination of two or more amino acids of any group, and preserves the red blood cells in the sample for at least 8 weeks.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims priority to Spanish patent application Ser. No.200601682 filed Jun. 22, 2006, the contents of which are herebyincorporated by reference in their entirety.

DESCRIPTION

1. Field of the Invention

The present invention concerns a new suspension medium for red bloodcells, for carrying out the main immunohaematological agglutinationtests requiring erythrocytes which are performed in hospitals andblood-transfusion centres. The determination of the serum group, thedetection and identification of irregular antibodies, the preparation ofpositive and negative controls, and the need to preserve samples forinvestigation of anomalous results, require red blood cells,re-suspended in an aqueous medium, which maintain their functionality.

2. State of the Art

The clinical advance provided by blood transfusion brought with it adevelopment of immunohaematology. Without this, the number oftransfusions which are carried out at present on accident victims, insurgery or in the treatment of leukaemia, cancer and other illnesseswould not have been possible. In Spain, during 2004 a total of 1.6million blood donations were made (1), in the U.S., it is estimated thataround 15 million bags of blood are donated per year (2) and the WorldHealth Organisation, on the basis of data from 178 countries, estimatesat 81 million the total blood units donated annually (3). This number ofdonations would be of no use without prior immunohaematologicaldetermination. The main blood groups which are determined are the ABOsystem and the RH system, and particularly of this second system,antigen D (RH1).

In an emergency situation, all individuals may receive red blood cellsor red corpuscles of group 0, and AB individuals may receive red bloodcorpuscles of any ABO group. Hence, individuals of group O are known asuniversal donors and AB individuals as universal recipients. Theacceptance of red corpuscles or red blood cells coming from a person ofa particular blood group by another person is conditional on theantibodies present in the plasma of the recipient. Thus, individuals ofgroup O have antibodies against antigens A and B, individuals of group Ahave antibodies against B, and vice versa for individuals of group B,and individuals of group AB do not have antibodies. Consequently, it isnot the red blood cells, but the plasma of AB individuals that can bedonated to all blood groups.

The basis of immunological analysis is then the determination of the ABOgroup and the RH group. The ABO system is determined by antigens andantibodies (known as regular antibodies), while the RH system and theother systems only have antibodies (known as irregular antibodies) as aconsequence of pregnancy and of transfusion practice. However, in spiteof their low frequency in the population, the determination of irregularantibodies is of the utmost importance, and is being implemented in allhospitals and blood transfusion centres in order to avoid risks and toobtain extremely safe transfusions. Neonatal determinations have alsobeen implemented, both for diagnosing possible haemolytic diseases ofthe newborn, and also for prophylaxis to be given to the mother in theevent that she is Rh− (lack of antigen D) and the child is Rh+ (exhibitsantigen D).

In immunohaematology, the introduction of new technologies for typingred blood cells, compatibility tests and detection of regular andirregular antibodies have represented the most significant advances inthis area. The improvements have been related to the components whichfavour specific agglutination (e.g. Coombs solution, LISS solution (lowionic strength solution), solutions with albumin, solutions withproteolytic enzymes or other potentiators of the antigen-antibodyunion), the improvement of reactive antibodies (e.g. monoclonalantibodies), and also new or substantially different methodologiesbecoming available for displaying agglutination (e.g. micro-sheet andgel technique). The appearance of the technique of microtubes in acolumn, also known as gel or card technique, provides the basis for themodernisation of immunohaematology. Since its appearance in 1986, thetechnique of microtubes in a column (4) has not ceased to experiencespectacular growth. Owing to its ease of automation, this methodologywill displace the rest of the techniques, being forecast as the only onewhich will remain for phenotypic determination. Together with thegenotypic technique which prevails, they will form the basis forimmunological analysis. At present, the majority of methodologies forgenotypic determination are in the preliminary stages, at all eventslimited to research laboratories.

The gel technique separates the agglutinated cells from those which havenot agglutinated, via centrifuging in a filtration matrix formed bysmall balls of gel (EP 194212, EP 305337), of glass or other sphericalmaterial (EP 485228, EP 725276, EP 755719). In the upper part of themicrotube, the reaction chamber, located above the gel column, thesamples are dispensed. In the column in which the gel or filtrationmatrix is contained, there is a buffered solution which, depending onthe analysis, may contain specific antibodies (e.g. anti-A, anti-B oranti-D) or human antiglobulin (human anti-IgG or anti-IgM antibodies),known as Coombs solution. The filtration matrix is composed of sphericalparticles which settle in a buffered aqueous solution. In order todisplay the immunohaematological agglutination, centrifuging is carriedout, forcing the cells (red blood cells) to pass through the filtrationmatrix. The space which remains between particles is large enough toallow the cells which have not agglutinated, that is, individual cells,to pass through. While in the event that agglutination has taken place,the agglutinated cells are retained between the balls. Although,strictly, it is a qualitative technique, the passage through thefiltration matrix makes it possible to distinguish different degrees ofagglutination. In positive samples in the upper part of the gel the verystrong agglutinates will be retained, while the weak agglutinates maypass a certain distance through the matrix, remaining half-way, forexample.

The absence of agglutination will mean that all the cells reach the baseof the microtube (negative reaction). As occurs in conventionalimmunohaematology, owing to the intense red colour of the red bloodcells, the technique does not require any marker or amplifier of theantigen (red blood cells)-antibody union.

The gel technique has made it possible to physically separate thepositive results from the negative results, i.e. the positives in theupper part of the gel (high intensity agglutinate), along the column(medium or weak agglutinates), and in the lower part of the column thenegative results (non-agglutinated red blood cells).

In the immunohaematological tests for detecting regular and irregularantibodies in plasma or serum, reagent red blood cells are used. Saidred blood cells are prepared in a solution for the purpose ofmaintaining their functionality and integrity for a certain period oftime, customarily between 1 and 4 weeks. In the blood bank laboratoriesor those responsible for blood transfusion, the red blood cells withspecific antigens are selected so that they can act as reagent red bloodcells in each of the immunohaematological tests. The combinationsnecessary for preparing the screening cells, assembly of 2, 3 or 4 redblood cells with concrete antigenic specificities which make it possibleto detect antibodies, or panels, assembly of 11 or more red blood cellswhich make it possible to identify the specificity of the antibodiesdetected, are not easy to produce and they may also prove of difficultexecution in medium-sized centres. The difficulties of obtaining saidscreening cells or panels, added to the need to prepare these reagentred blood cells frequently, are very familiar to any expert in thefield, as is the essential need to have available a suspension solutionfor red blood cells or a diluent for red blood cells. In addition,screening cells or panels are also prepared with an enzymatic treatment(e.g. papainization) in order to potentiate the reactivity of specificblood groups. The blood groups potentiated by this treatment are wellknown to any expert in the field.

Diluent solutions are currently used which are variations on theoriginal Alsever solution. These solutions generally contain ananticoagulant (e.g. citrate), a phosphate buffer, an energy source (e.g.glucose), purines and nucleosides (e.g. adenine and inosine), sodiumchloride, and preservatives (antibiotics). However, the reagent redblood cells prepared with these conventional solutions may presentproblems in gel technology. The physical separation which has permittedgel technology may be affected, since some of the non-agglutinated redblood cells are often retained along the column. This non-specificretention produces false positive results, since it is confused with amedium or weak agglutinate.

The suspension solution for the reagent blood cells should make itpossible to maintain the functional characteristics and their capacityfor passing through the gel column to the lower part of the column inthe event that they have not agglutinated. These characteristics shouldbe maintained for the maximum time possible, owing to the previouslystated difficulties of preparing red blood cells in immunohaematologylaboratories. The parameters which must be maintained constant over thisperiod are, among others, the pH, the osmolarity and the ionic strength.Likewise, it is essential to provide glucose and adenine so that the redblood cells maintain their viability. The assembly and concentration ofthese substances bring about an increase in the ionic strength which isreduced by the addition of glycine. The red blood cells have lost thegenetic nucleus and any capacity for biosynthesis, so that the additionof this amino acid is in no way related to protein synthesis.

DESCRIPTION OF THE INVENTION

In the research carried out by the inventors in order to reduce the lossof specificity which is observed in reagent red blood cells, it wassurprisingly discovered that the addition to these diluent solutions forreagent red blood cells of combinations of amino acids apart fromglycine, in concentrations higher than those necessary for reducing theionic strength, makes it possible to reduce the loss of specificitywhich is observed in reagent red blood cells, that is, considerablyreduces the non-specific retention of non-agglutinated red blood cellsalong the gel column.

For this reason, a description will be given in the present patentapplication of the compositions of diluent solutions for reagent redblood cells which make it possible to maintain the integrity andfunctionality of the reagent red blood cells over a prolonged period oftime, for example, 8 weeks. During this period of time, the red bloodcells preserve their capacity for passing through the gel or any othernarrow space and the capacity for not agglutinating non-specifically,maintaining the characteristic of deformability, integrity andantigenicity, so that they can be used as an immunohaematologicalreagent for the determination of the serum group, a test for detectingregular antibodies, and in the investigation and identification ofirregular antibodies.

The incorporation of the combinations of amino acids according to theinvention in a diluent solution or suspension medium for red blood cellsmaintains the red blood cells in a state of integrity and withcharacteristics of functionality which permit their use in geltechnology. The passage of the red blood cells through a gel matrixexhibits no difference in retention between the fresh red blood cells(initial preparation time for the suspension) and those kept for 8weeks. That is, the amino acids incorporated in the diluent solutionmake it possible to maintain in the red blood cells the initial physicalcharacteristics of the fresh red blood cells. The longer the preparationof red blood cells takes, the more possibilities exist for theappearance of false positive results. The reagent red blood cells areliving cells, so that degradation in a relatively short time is verywell known to any expert in the field.

The gel technique permits visual quantification between agglutinates ofdifferent size. The results of agglutination are customarily designatedby a score graduation similar to that of Table 1. As describedpreviously, non-agglutinated red blood cells, red blood cells whichshould be found at the bottom of the column, may present results similarto +/− and 1+ which would give an incorrect diagnosis, an incorrectpositive interpretation.

TABLE 1 Interpretation Grade Score Description Negative: − 0 Band of redblood cells at the bottom of the column, rest of column without visibleagglutinates. Positive: +/− 3 Sparse agglutinates of small size in thelower half of the column, with red blood cells at the bottom of thecolumn. 1+ 5 Some agglutinates of small size in the column. 2+ 8Agglutinates of small or medium size along the column. 3+ 10 Upper bandof agglutinates, of medium size, in the upper half of the column. 4+ 12Band of agglutinated red blood cells in the upper part of the column.

The addition of the combinations of amino acids according to the presentinvention to a liquid which contains the customary constituents known toany expert in the field, considerably reduces non-specific retentions ofthe reagent red blood cells. These constituents are phosphate buffer,sodium chloride, glucose, adenine, preservatives (e.g. chloramphenicoland neomycin), EDTA and glycine.

The concentration of each of the amino acids which form the amino acidcombinations of the present invention may vary according to theirsolubility in aqueous solutions and such that, as a whole, the totalosmolarity of the diluent solution for red blood cells is within a rangeof 100-700 milliosmol/kg.

A description will now be given of examples of combinations of aminoacids in a suspension solution for red blood cells according to thepresent invention. For example, if in a base liquid without amino acidsother than glycine (liquid No. 1) amino acids are added (liquid No. 2),the total number of false positives obtained in 50 individualdeterminations over 10 weeks is reduced from 13 to zero in a screeningof two cells by the Coombs technique for irregular antibodies. It shouldbe mentioned that 10 weeks from the manufacture of the reagent red bloodcells is a period which exceeds the conventional limits for preservationof the reagent red blood cells. Another way of quantifying thedifferences between liquids is to compare the average scores obtainedfrom all the individual determinations. The average scores obtained in50 determinations of 10 phials evaluated over 10 weeks for liquid No. 1and liquid No. 2 are, respectively, 2.44 and 1.52. For a screeningtechnique of 2 cells with papainized red blood cells, the number offalse positives is reduced from 40 to 7 between the liquid without aminoacids (liquid No. 1) and the liquid with amino acids (liquid No. 2). The7 false positives were obtained in week 10, while the false positivesfor liquid No. 1 are obtained in shorter times from the preparation ofthe suspension. Comparing the average scores in this screening techniqueof 2 cells with papainized red blood cells also clearly shows thedifferences between liquids, the average score value of 50determinations for liquid No. 1 and liquid No. 2 being 5.92 and 1.84respectively.

Liquid No. 1 Ingredients Concentration (g/l) KH₂PO₄ (anhydrousmonopotassium phosphate) 1.36 Na₂HPO₄ (disodium phosphate) 1.42Chloramphenicol 0.17 Neomycin 0.10 NaCl 1.0 Dextrose (anhydrousD-glucose) 3.5 Adenine 0.02 EDTA (dihydrated disodium) 2.80 Glycine14.70

Liquid No. 2 Ingredients Concentration (g/l) KH₂PO₄ (anhydrousmonopotassium phosphate) 1.36 Na₂HPO₄ (disodium phosphate) 1.42Chloramphenicol 0.17 Neomycin 0.10 NaCl 1.0 Dextrose (anhydrousD-glucose) 3.5 Adenine 0.02 EDTA (dihydrated disodium) 2.80 Glycine14.70 L-valine 3.20 L-methionine 2.52 L-leucine 2.60 L-isoleucine 6.48

If in a base liquid (e.g. liquid No. 1), apart from the amino acids,other components described and widely used in red blood cell solutionsare incorporated, such as inosine, citrate, citric acid and bicarbonate(e.g. liquid No. 3), the effect of the amino acids may be even greater.In the case of a screening of two cells by the Coombs technique forirregular antibodies, no false positives are obtained in 50determinations over 10 weeks, and the average score is 0.96. Nor in thescreening of two papainized cells are false positives obtained, and theaverage score is 0.80.

Liquid No. 3 Ingredients Concentration (g/l) KH₂PO₄ (anhydrousmonopotassium phosphate) 0.30 Na₂HPO₄ (disodium phosphate) 0.28Chloramphenicol 0.17 Neomycin 0.10 NaCl 1.00 Dextrose (anhydrousD-glucose) 3.50 Adenine 0.02 EDTA (dihydrated disodium) 2.80 Inosine0.02 NaHCO₃ 0.80 Na₃ dihydrated citrate 2.00 Monohydrated citric acid0.18 Glycine 6.00 L-valine 3.20 L-methionine 2.52 L-leucine 2.60L-isoleucine 6.48

It has been stated (5) that specific antigens of blood groups (M, P1,Fy^(a), Fy^(b), S and s) may be lost or reduce their antigenicity onre-suspending the red blood cells in solutions of low ionic strength.The addition of amino acids does not alter the expression of saidantigens, the same reactivity, antigenic potency, being observed fromthe preparation of the suspension up to 10 weeks later, i.e. during theuseful life of the product.

The haemolysis observed in the liquids which incorporate amino acids islower than that obtained with the liquid without amino acids or onlywith glycine. This indicates that the addition of these substances doesnot have a negative effect on the osmotic fragility of the cell.

In the case of the reagent red blood cells for the determination of theserum group, that is, the detection of regular antibodies, thesuspensions of red blood cells which incorporate amino acids exhibitcorrect functioning.

In serum group techniques with a base liquid without amino acids otherthan glycine, liquid No. 1, in 240 determinations using 4 serum groupcells (A₁, A₂, B and O) over 10 weeks, 187 false positives wereobtained, while if amino acids are added, liquid No. 2 and liquid No. 3,the total number of false positives is reduced to zero. The falsepositives of liquid No. 1 are obtained starting from 2 and 4 weeks fromthe preparation of the suspension of red blood cells, while with theliquids which incorporate amino acids, 10 weeks from their manufacture,still no false positives are observed. The average scores from 240determinations using 4 serum group cells, with 10 phials for each cell,evaluated over 10 weeks for liquid No. 1, liquid No. 2 and liquid No. 3are, respectively, 4.06, 1.37 and 0.94.

The addition of amino acids other than valine, leucine, isoleucine andmethionine, including non-polar aliphatics and those which containsulphur, also has the effect of reducing non-specific retentions. Forexample, with liquid No. 4, which contains non-polar aliphatic aminoacids, aromatic amino acids, hydrophilic amino acids and polar aminoacids with positive, negative or neutral charge, a reduction innon-specific retentions of red blood cells in the gel column is likewiseobtained.

Liquid No. 4 Ingredients Concentration (g/l) KH₂PO₄ (anhydrousmonopotassium phosphate) 0.30 Na₂HPO₄ (disodium phosphate) 0.28Chloramphenicol 0.17 Neomycin 0.10 NaCl 1.00 Dextrose (anhydrousD-glucose) 3.50 Adenine 0.02 EDTA (dihydrated disodium) 2.80 Inosine0.02 NaHCO₃ 0.80 Na₃ dihydrated citrate 2.00 Monohydrated citric acid0.18 Glycine 6.00 L-valine 1.60 L-methionine 1.26 L-leucine 1.30L-isoleucine 3.24 L-phenylalanine 2.00 L-lysine 1.22 L-histidine 0.50L-tryptophan 0.50 L-arginine 1.60 L-threonine 1.10

By means of the present invention it has been possible to increasesignificantly the useful life in storage of suspensions of red bloodcells for the purpose of analysis, from the customary period of fourweeks to a minimum period of eight weeks, as shown by the testsperformed.

BIBLIOGRAPHY

-   (1) Federaciòn Espanola de donantes de sangre (Spanish Blood Donor    Federation). www.donantesdesangre.net. July 2005.-   (2) Facts about blood. American Association of Blood Banks (2004).-   (3) Global Database on Blood Safety: Report 2001-2002. Blood    Transfusion Safety, Essential Health Technologies, World Health    Organization. Geneva, Switzerland.-   (4) The gel test: A new way to detect cell antigen-antibody    reactions. Y. Lapierre et al. Transfusion 33:639-643 (1990).-   (5) The preservation of red cell antigens at low ionic    strength. J. C. Allan et al. Transfusion 30:423-426 (1990).

Although the invention has been described with respect to preferredexemplary embodiments, these should not be regarded as limiting theinvention, which will be defined by the widest interpretation of thefollowing claims.

1-14. (canceled)
 15. A method for preserving red blood cells comprisingmixing a red blood cell sample in a suspension medium or diluentsolution comprising phosphate buffer, sodium chloride, glucose, adenine,at least one preservative, EDTA and glycine and a combination of two ormore amino acids of any group at a concentration higher than thatnecessary for reducing the ionic strength, thereby preserving the redblood cells in the sample as a hematological reagent for at least 8weeks.
 16. (canceled)